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Isaiah Can Cook
Isaiah Can Cook — hand-drawn logo with a chef hat and whisk

Isaiah Can Cook

Hey, I'm Isaiah.

I'm Isaiah Jemade, a food content creator from Delta State, Nigeria. I started cooking at 12 and now I create short-form cooking videos, share recipes and document the food I make.

Isaiah cooking in the kitchen

What I Make

Cooking Videos

Fast-paced cooking and food videos.

Recipes

Recipes you can actually make.

Food Content

Cooking, experimenting and sharing food.

Recipes

Egg and plantain frittata with golden fried plantain slices on top, cooking in a pan

Egg & Plantain Frittata

A simple and filling frittata made with sweet ripe plantains, eggs, fresh vegetables and sausages. The golden plantains on top make it look just as good as it tastes.

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A dome of egg fried rice topped with chopped spring onions, plated on a dark plate

Egg Fried Rice

A simple, savoury fried rice made with day-old rice, scrambled eggs, crunchy vegetables, fresh pepper, and a mix of sauces. It comes together quickly and has that proper fried-rice taste.

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More Recipes

More recipes, up on Substack.

Spicy beef penne pasta tossed with peppers in a bowl

On Substack

Spicy Beef Penne Pasta

A spicy, savoury and flavour-packed penne pasta tossed with perfectly browned seasoned beef, peppers, soy sauce and a little hot sauce for that extra kick. It's simple to make, but the combination of flavours makes it seriously good.

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Nigerian native rice topped with smoked fish and egg

On Substack

Native Rice

A tasty Nigerian rice dish packed with smoked fish, pomo, egg, crayfish, locust beans and peppers. And the scent leaves at the end? They make the whole kitchen smell so good.

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